Sweet Peach Frozen Yogurt
The Do It Yourself Mom
1 large or 2 small peaches, chopped1/2 cup sugar (divided)
3 cups plain yogurt (homemade works great!)
After you chop the peaches, put them in a small saucepan with 1/4 cup of sugar. Saute over low heat to caramelize the sugar. It may take a while to cook out the excess liquid from the peach to allow the sugar to thicken and caramelize.
Remove from heat, and allow the caramelized peach to cool.
Stir 1/4 cup of sugar into the yogurt.
Add the cooled peach pieces and stir to distribute evenly.